Patis
A staple ingredient in cuisines across Asia, patis, or fish sauce, is frequently used to impart a pleasant and savory taste to prepared food.
Use Silver Swan Patis when cooking to achieve intense flavors, or when preparing of various soups and casseroles to unlock tastes you will certainly relish. When used for dipping, Silver Swan Patis easily makes dishes more appetizing.
Variants
|
100 mL |
|
750 mL |
|
350 mL |
Other Products
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Soy Sauce -
Cane Vinegar -
Sukang Puti -
Patis -
Patis Seasoning -
Old English -
Old English (Spicy) -
Magik Seasoning -
Golden Swan Soy Sauce -
Asado Marinade -
Sweet Chili Sauce -
Extra Spicy Chili Sauce -
Adobo Marinade -
Oyster Sauce -
Hot Sauce -
Barbeque Marinade -
Black Beans

















